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Retailing: What you know about retailing needs to be re-examined!

Right now, mastering the skills of retailing is relevant as never before. Life with Covid has forced us all to rethink how we do business.  We have had to embrace technology even more and learn how to connect with our clients when we cannot open our doors.  It has been a time of immense challenge and huge strength as we continue to grow, develop and broaden our minds to our new reality.   With lockdowns a new normal,

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Emotions, the gut and the skin.

Have you heard of the gut-brain connection? The health of the gut can influence your physiological health but also your emotional health and in turn,

Epigenetics In beauty therapy.

Are the genes you are born with, your destiny? Why is it that one genetically identical twin can be healthy and age gracefully while the

Menopause and the skin.

A woman’s life is never dull and as the middle years begin, so too does a rite of passage that can bring with it a

A new generation of hyaluronic acid.

Hyaluronic Acid has long been part of the skincare realm due to its ability to treat dry, dehydrated skin, therefore improving hydration and minimising fine

The skincare benefits of fermentation.

Would you like some Kombucha with your Kimchi and Sauerkraut?Fermented foods and beverages are a powerhouse of good bacteria that work well with our body

The skin microbiome.

Does Biodiversity hold the key to optimum skin health? As beauty therapists and salon owners, you know that the needs of human skin are complex,

Ageing with sugar.

Who doesn’t love a spoonful of ice cream, a bite of chocolate cake or a cup of tea with biscuits? But our love affair with

Thanks Mum!

We all know mums should be thanked every day of the year for the amazing job they do, but Mothering Sunday is the perfect opportunity

Your skin microbiome.

We hear it banded about in the media, especially in terms of the gut, but what exactly is the microbiome? Let’s take a look at

Nourishing Kiwi.

“Let food be thy medicine and medicine be thy food.” Hippocrates knew the impact of food on the body even 2500 years ago! It is